Who says you have to pick between Italian and Indian. This is our favorite mash up. Penne Alla Vodka meets Tikka Masala. While both sauces are tomato and cream based, the punch of Tikka Masala comes from the additional of spices like coriander, cumin, garam masala, turmeric powders. Dried fenugreek leaves add that another level of flavor at the end and the creamy mozzarella ties it all together. Served with a side of curry roasted broccoli this meal is sure to be your new favorite.