Koftas are fried meatballs found in South Asian, Central Asian and Balkan cuisines. They are usually made with minced meat, cheese or vegetables. In India, koftas are often cooked in a creamy sauce or curry.
Our version of chicken koftas are light and aromatic. They are first lightly fried before they are braised in a tomato and nut based curry. This decadent dish is an all time favorite so do not be surprised if there aren’t any leftovers.