Rajma is a dish typically made in the northern state of Punjab. Red kidney beans are stewed in an aromatic tomato sauce to create a comforting “stick to your ribs” meal.
Rich in fiber, fat-free protein and folate, kidney beans are among the healthiest legumes. Combined with spices that are typical to Punjabi cuisine, this dish is as vibrant in flavor as it is healthy for you. So ladle up on this guilt-free meal that will warm your soul even on the cloudiest of days.