This is the Indian version of fried rice. Aromatic basmati rice is stir fried with a blend of vegetables and a spicy masala
The dish hails from the beaches of Mumbai. Cooked on a large “tawa” or cast iron griddle, tawapulao is usually cooked alongside Pav Bhaji, another favourite street dish. The same blend of spices used in Pav haji is used here as well.
Tava Pulao is an easy way to jazz up leftover rice. Served with boondi raita, it is perfect for a picnic or an impressive and fast dinner.