This aromatic and spicy fish curry is typical to the western state of Goa. Once a Portuguese colony. This coastal state’s famous cuisine is a blend of Indian and Portuguese flavours. Sitting between Maharashtra and Karnataka, Goan dishes include spices and ingrdients popular in the north like Kashmiri chili, and the south like mustard seeds and the south like mustard seeds and coconut milk.
This fish stew is all about layering aromatics in each stage. With the bright colour and rich flavours it’s hard not to fall in love with this dish.