Layers of aromatic rice and succulent meat make biriyani one of the most sought-after dishes in Indian cuisine. From region to region, this Mughal classic varies in flavor and style. In Bombay this delicacy includes dried plums and potatoes. Lucknawi biriyani features yellow rice and subtle aromatics, while Hyderabad boasts a spicier version of the dish.
Our recipe seamlessly brings together all of the bold flavors that biriyani embodies, using a method that cuts the usual cooking time in half. Enjoy this slow-cooked meal, even on a time-crunched weeknight!