Veggie Masala Burgers

  • Time
    40 mins
  • Servings
    2
  • Nutrition
    200 Per Burger

What is your favorite burger? The quest for the perfect burger has riddled the world ever since skillets and buns came into being.

Let us introduce you to your new favorite burger. The secret to these flavor packed patties is Madras curry powder, a spicy blend of over 8 different spices. These handheld sliders pack a ton of veggies and flavors into each bite.

Tip: Don’t be afraid to sear the patties really well on each side to give a nice crunch and help keep the burgers intact.

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Kitchen Tools

  • Large Skillet
  • Mixing Bowl
  • Ramekin
  • Oil/Butter
  • Knife
  • Salt

Ingredients

Instructions

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1.

Mix the flax seed with 3 tablespoons of water in a ramekin and set aside. In a large skillet over medium heat, add half a tablespoon of cooking oil. Saute the onions, green chili, and ginger-garlic paste until it becomes golden brown, about 3 minutes.

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2.

Mix in the cauliflower and carrots and 1 teaspoon of salt and cook for 5 minutes. Add the cumin, coriander, and curry powders. Add the chili powder to your preference. Cook for 5 more minutes until it is tender but not mushy. Place in a large mixing bowl to cool.

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3.

Roughly chop the cilantro and stir into the veggies. Add the breadcrumbs and flax seed mixture. Mix well and then roughly divide mixture into 6 even sections in the bowl. Using your hands, make 6 balls, pressing the mixture to make it as compact as possible. Gently flatten to form patties. Set the patties aside on a plate.

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4.

Heat 2 tablespoons of oil in a large skillet over high heat until you see a wisp of smoke. Cook the patties in batches giving enough room to flip over in the pan. Sear the bottom of each patty until they are dark brown and almost burnt. Flip over and brown the other sides.

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5.

While the burgers are cooking, cut the buns in half and toast them with a little butter or oil. Slice the tomato into 6 even slices, and mix the chutney with the mayo to make an aioli. Place the cooked patties on a paper towel-lined plate.

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6.

Building the burger: Smear a dollop of the aioli on the top bun. Place a slice of tomato and a cooked patty on the bottom bun, then cover with the top bun. Serve and enjoy!

Tips from Chef's