Tandoori chicken is one of the most popular Indian dishes around the world. It originated over a century ago at Moti Mahal a famous restaurant in Delhi, that was original situation in Pakistan before the partition. The chef was the first to use the tandoor, a clay oven used to bake flatbreads like naan, to bake marinated chicken to juicy and crispy perfection.
The popular dish invited the likes of the the prime minister Jawaharlal Nehru, Nixon, John F. Kennedy, and other international dignitaries to the restaurant. Enjoy our version with cumin scented rice and a cucumber yogurt side salad.