Koftas are fried meatballs found in South Asian, Central Asian and Balkan cuisines. They are usually made with minced meat, cheese or vegetables. In India, Koftas are often cooked in a creamy sauce or curry.
These koftas are made with spinach and ricotta cheese, which is similar to fresh paneer. They are first lightly fried before they are braised in a tomato and nut based curry. This decadent dish is an all time favourite so do not be surprised if there aren’t any leftovers.