This dish hails from the south Indian state of Kerala. Kerala is a coastal state and fish is a staple in their cuisine. A dish like fish pottu could be served for breakfast, lunch, or a quick dinner.
In this recipe the fish is first poached in turmeric water before it is tossed with spiced oil and aromatics. Curry leaves are a popular ingredient in south Indian dishes. Similar to kaffir lime leaves in Thai cuisine, they add a bold herbaceous and savory flavor. Enjoy this dish with fluffy basmati rice.